Edition 3 – Garlic Why garlic? Well, I would probably have garlic over any other seasoning agent available , even salt. It brings out a hidden depth in flavor of meats and casseroles, stews and sauces, “wows” up jarred foods and covers a multitude of sins. It’s even rumored to help lower cholesterol, which we … [Read more…]
Edition 2 – Broth/Stock If you’re a vegetarian or vegan, please substitute “vegetable broth” for the following: chicken broth, beef broth. In a pinch, granulated or cubed bullion will do. You can get many varieties now, including ones already infused with garlic, onions, etc. I highly recommend having both b and c stock in your … [Read more…]
Hi all, since NaBloPoMo is now fully underway, I thought I’d do a theme entry and a regular entry, if possible each day for the month of November. Now that’s 30 items. What can I think of with 30 items? Well a pantry of course! I’m one of those people that buys 5 of something … [Read more…]
Fun Monday stuff out of pantry: Okay, so this does not include my flour, sugar, etc, but here’s the rest! Check out my cookbook on top, it’s the family book that has tons of great recipes in it!