1. Pasta dishes are my basic stand by as you can vary them so easily. I have some of those jars they are very useful I think they are really intended for preserving but I never do any canning these days.

  2. I love angel hair pasta (capellini?) with butter, basil, salt, and pepper and maybe a bit of parmesan. Yummy!

    I keep a lot of pasta around because dh and the kids are pasta fanatics. The guys all love red sauces the best though. I am so sick of regular old spaghetti with ground beef and red sauce, but dh does not like the cream sauces I like.

    I’m going to have to get some glass containers for my pasta. I’m sure it would look much nicer sitting on the pantry shelf than all those ugly boxes.

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