One Comment

  1. I would highly recommend a food saver if you want to store meat for a long time. We have eaten hamburger that’s four years old from the freezer. Once it’s thawed, you can’t tell it from fresh. No freezer burn, no deterioration.

    We don’t ordinarily keep meat that long, it was an accident, but we thawed it out anyway. 🙂

    When stuff is on sale, we like to stock up when we can.

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