After we visit the butcher, I mentioned we would package the meat up. Thought I’d share a quick snippet about how we do it. I count out how many pkgs we need, label them (including special ones for 2lb pkgs like chili, etc), and then we use a round container (freezer jar), fold the bag top down with it inside and then fill it with about a lb of meat. Then it’s easy to just unroll the top of the bag, squish it flat, and stack in the freezer. Once they’re frozen, they’ll stack nicely in either direction (in a container or flat) and be easily accessible.