Monday- Meatloaf, refrigerator mashed potatoes, peas, homemade buttermilk biscuits (shaped like a heart)
Tuesday- Hamburgers, macaroni and cheese, corn
Wednesday- Homemade meatballs, cheese filled pasta, green beans and Texas toast style garlic bread
Thursday- Sloppy joe on hot dog buns (we need to use some up), fries, California blend vegetables with cheese sauce
Friday- Homemade pizza
Saturday- Tator tot casserole, leftover veggies
Sunday- Shepherd’s pie