Sausage casserole
I rarely get tired of pizza. It’s easy to change up and add different things to, in order to have it taste a little different. You can make your own, or buy any variety of frozen or take out that all taste different. Our daughter, though, has had a LOT of pizza in her life. It’s easy… and we generally don’t do nuggets, so it’s kind of a default when we’re all just too tired to do anything else. When I’m wanting that flavor, but going for a different vibe, we make sausage casserole. Don’t get me wrong, it’s more like a deep dish pizza than anything. 2 lbs of sausage, tomatoes (hey, that’s healthy, right?) onions and garlic, seasonings ala mama mia’s pizzaria, and (usually) topped with quartered biscuits and mozzarella. We were out of biscuits but had crescent rolls this time, so I just spread them all out. That’s a cast iron skillet, but anything oven safe will do. I used to have to cook the meat, drain it, and transfer it to a casserole dish to bake. With my iron skillet all I have to do is keep cooking. I kind of like that!
This looks yummy! Too bad it’s covered in cheese… and there’s probably milk in some form in the crescent rolls. 🙁