At freezing peaches. My husband had me convinced, even though the peaches didn’t look or smell ripe like the ones in the grocery store, he went and LOOKED IT UP! Of course he did. The ones we have are fine for making into pie. I scalded half of them. It didnt work so I tried again. It still didn’t work, and I have an idea why, I cut into one and they’re white on the inside, make that white and green. Aren’t peaches supposed to be, I don’t know, PEACH.
What a waste of time and money. And of course it leaves me feeling like a big, fat, hairy jackass because I didn’t trust my own instincts. So now Keeley will be up in probably about 2 minutes, I have a sinkful of green, scalded peaches that are good for absolutely nothing, and I, the only one who did NOT sleep all night, did not get a nap either.
Sometimes I wonder why I even try. Nothing ever seems to turn out. Anyone want some waterlogged, half scalded green peaches?