Edition 18-Sour Cream
Sour cream is also a great thing to have in your fridge “pantry.” It can be used in everything from potatoes to a tasty cake. Top a taco, stir up a dip. In this instance, it’s combined with herbs and soup to make a “gravy” for the casserole.
Chicken Crescent Casserole
1 lb. (2-4 chicken breast) seasoned, cooked and cooled
1 8 oz. Pkg cream cheese
2 pkg crescent rolls
1 can cream of chicken and mushroom soup
6 oz sour cream
dried parsley, chives, or other herbs
Line greased pan with crescent rolls. Layer cream cheese with shredded chicken, spread over rolls. Add next layer of crescent rolls. Top with bread crumbs, if desired. Bake according to crescent package directions. Heat soup, sour cream and herbs in saucepan. Serve with dish. Bake additional crescents with dish.