Spaghetti Sauce (double batch)
1 lb ground beef
1 (28 oz) can crushed tomatoes
1 small onion
2 (6 oz) cans tomato paste
2 medium carrots (1/4 lb)
2 C water
1 (6 oz) can mushrooms
1 1/2 T Italian seasoning
4 cloves or teaspoons minced garlic
2 T brown sugar
salt and pepper
Add ground beef to large skillet. Season the beef with salt, pepper and minced garlic. Drain mushrooms and rough chop onion and carrots. Run mushrooms, carrots, and onion through food processor until finely diced. Add to skillet and brown all together. Add tomatoes, tomato paste, water and seasonings and simmer 15 minutes or to desired thickness. Salt and pepper to taste.
