okay so along with my temporary pantry here I’ve got your standard fare here. Spinach for my hubby’s salad, random can of fruit chilling for the hubby also, a grapefruit, partial jar of spaghetti sauce, rice, milk and orange juice. Second shelf, umm cottage cheese that needs eaten, partial jars of pizza sauce, butter, sour cream, mmm big batch of sloppy joe, blueberries, yogurt, and other miscelleanous. Bottom shelf, 2 containers of eggs, I made cookies last night, and I plan on making something with hard boiled eggs soon, and they peel better if they’ve been sitting around for a while, carrots and mushrooms, string cheese, sugar free jello, and light yogurt. Umm. There’s probably more in there, and I didnt get a pic of the door, but it basically has chocolate syrup, jar of homemade strawberry jam, dill pickle relish, olives, ketchup, mustard both regular and honey, barbeque sauce, light mayo, etc. I also have a small chest freezer that is full of pounds of hamburger, ice cream bars, frozen pizzas, fish type things, and frozen pasta. and I mean full! I love having a full pantry, it’s a safe feeling of some sort, how about you? I also try and do a big shop once a month–which I just did Saturday, and do less shopping throughout the rest of the time. What you may not see is bottled water or soda. 2 gut wrenching days and I weaned myself off of caffiene. Tough stuff. I’m trying to drink more water, so the bottles were probably sitting around half sipped out of. I have SOME caffiene free soda, but I’m limiting myself to a splash mid-afternoon, we’ll see how long I can do that! If you’re saying hi just for the fridge, feel free to book mark me and come back for a visit some time soon!