Post-Partum Meals: Refrigerator Mashed Potatoes
REFRIGERATOR MASHED POTATOES 5 pounds potatoes 6 oz Cream cheese 1 cup sour cream 2 tsp. Onion salt 1 tsp. Salt ¼ tsp. Pepper 2 tablespoons butter Cook peeled potatoes in boiling salted water until tender. Drain. Mash until smooth, add remaining ingredients and beat until fluffy. Cool, cover, refrigerate. Use within 2 weeks. … [Read more…]